Getting Pickled.

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High on my winter agenda: getting pickled.

Prior to hitting the vino, however, I decided to pickle cucumbers – a straightforward task, as the ingredients are simple & the brining process does all the work.

  • English cucumber
  • distilled white vinegar
  • course sea salt
  • fresh dill
  • garlic, pressed & whole

Proportions to taste.

Being a garlic nut, I typically press four or more cloves & leave a couple whole to pickle.

Let sit in fridge for several weeks & don’t panic when your garlic turns a startling shade of chartreuse!

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Photographed with my Droid, using FXCamera.
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