Hair of the dog.

Lipstick grafitti: Rhymes with ‘Duck. Me. Now.’

Hangover salve or, as I like to call it … Sunday brunch.

  • highball glass
  • vodka, 1 shot glass full
  • freshly squeezed lemon (pulp included), ½ shot glass full
  • tomato juice, 5 ½ oz. [I’m partial to Spicy V-8]
  • freshly ground black pepper
  • cayenne or a pinch of habanero powder (if you’re a total masochist)
  • Tabasco® + Worcestershire, 2:1
  • horseradish, straight, no cream

Slice lemon & run around the lip of highball glass. Dip rim of highball glass into bowl of freshly ground black pepper.

Add ingredients to taste, saving chilled vodka & tomato juice for last. Stir vigourously.

Garnish with celery stalk.

LUSH ALERT: Instead of diluting your bloody mary with ice, try freezing cubes of oyster juice. I mean, your vodka is probably already traumatised having to commingle with V-8.

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