Hair of the dog.
01.01.12
Lipstick grafitti: Rhymes with ‘Duck. Me. Now.’
Hangover salve or, as I like to call it … Sunday brunch.
- highball glass
- vodka, 1 shot glass full
- freshly squeezed lemon (pulp included), ½ shot glass full
- tomato juice, 5 ½ oz. [I’m partial to Spicy V-8]
- freshly ground black pepper
- cayenne or a pinch of habanero powder (if you’re a total masochist)
- Tabasco® + Worcestershire, 2:1
- horseradish, straight, no cream
Slice lemon & run around the lip of highball glass. Dip rim of highball glass into bowl of freshly ground black pepper.
Add ingredients to taste, saving chilled vodka & tomato juice for last. Stir vigourously.
Garnish with celery stalk.
Instead of diluting your bloody mary with ice, try freezing cubes of oyster juice. I mean, your vodka is probably already traumatised having to commingle with V-8.
Tags: Ackyhawl | Dives | Kitchen Time | Quarry House Tavern
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