Sunday brunch.

Holding your phone over a steaming pot = not so smart. Pretty, though.

Peeling & dipping into melted, salty butter with fresh basil & obscene amounts of garlic.
Sucking the fleshy parts & discarding spent leaves into a bowl.
Listening to the subtle fizz of chilled cava as we enoy a simple meal in silence.
Artichoke’s strip-tease on a lazy Sunday afternoon.


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